Monthly Archives: December 2011

Best meal ever

I’ve just made one the best meals I’ve ever eaten. Venison in a 14th century egredouce sauce with honey glazed roasted parsnips, sweet potatoes and onions, with pearl barley and oat groats. Gods it was heaven! Washed down with Rochefort … Continue reading

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TAG

Awake again. A good TAG, lots of dancing, good papers and great company. Soooo tired yesterday.

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